A snowy canning class at Wyebrook Farm. (at Wyebrook Farm)
Canning up some turkey stock!
Finished mashed potatoes, on the move in my beloved Stay or Go slow cooker.
The stack of cookbooks I’m currently flipping my way through.
Looks like we’re all set for copies of my book for tonight’s talk at Temple!
Beer makes canning even more fun! Thanks Victory Beer.
Last CSA pick up of the season. (at Rittenhouse Square Farmers’ Market)
Now she’s piping a spread of prosciutto, mascarpone, and Parmesan out onto red peppers. Love it. (at The Restaurant School at Walnut Hill College)