Sweet cherry halves, sweetened with creamy raw honey and flavored with fresh rosemary. Perfect for cheese plates, cured meats, or alongside a dish of polenta.
Fermented sweet dough with a wineberry jam filling. Well done, High Street! (at High Street on Market)
Lacto-fermented fried green tomatoes and smoked buttermilk sauce. Ridiculously good. (at High Street on Market)
Chicken banh mi from Rotisseur, with a side of kimchi.
This much wine is going to have me under the table by the end of the evening. #fwcon
My favorite way to easily peel a few pounds of tomatoes is up in the blog!
Time for samples! It’s honey sweetened nectarine jam with lemon! (at Whole Foods Market Devon)
About to make some jam in the produce department of the Devon Whole Foods!
I am teaching a free demo class tonight the Plymouth Meeting WFM! There are snacks! (at Whole Foods Market Plymouth Meeting PA)