Our dessert came served in a jar. It’s like they knew I was coming. (at Meat & Potatoes)
A blue heritage mason jar has met a tragic end (and it wasn’t even mine.)!
Again with restaurants who put a goodly amount of effort into their food and then finish the plate with sad jam. (at Pamela’s P & G Diner - Strip District)
Mason jars, as far as the eye can see! I love you, Goods Store!
Check out the canning display at the Cherry Hill Wegmans! (at Wegmans)
Sweet cherry halves, sweetened with creamy raw honey and flavored with fresh rosemary. Perfect for cheese plates, cured meats, or alongside a dish of polenta.
Fermented sweet dough with a wineberry jam filling. Well done, High Street! (at High Street on Market)
Lacto-fermented fried green tomatoes and smoked buttermilk sauce. Ridiculously good. (at High Street on Market)
Chicken banh mi from Rotisseur, with a side of kimchi.
This much wine is going to have me under the table by the end of the evening. #fwcon