I turned the first draft of my second cookbook in to my editor late on Tuesday night. Time now to catch up on things like freelance deadlines, blogging, and maintaining the ecosystem of my refrigerator. I did a massive clean-up and this salad uses up some pickled beets that survived the purge.
For the last few months, I’ve had an intern working with me on my site. She’s written a guest post and shared her family’s recipe for pickled green tomatoes.
Passover starts Monday and so I pulled out a few cookbooks and imagined a menu.
Dress your mason jars warmly! Over at the main blog, I’m giving away a set of these cozies (the big one and one of the small ones), as well as five of the patterns.
Ball has reissued blue canning jars in honor of the 100th anniversary of the original Perfect Mason jar. They’re a limited edition, so get ‘em while they last!
A high calling for a fallen muffin.