There’s been a lot on the blog lately, but here’s the very latest! A snazzy new BPA-free plastic mason tumbler from Aladdin. I have three of these fun, faux jars to give away.
I turned the first draft of my second cookbook in to my editor late on Tuesday night. Time now to catch up on things like freelance deadlines, blogging, and maintaining the ecosystem of my refrigerator. I did a massive clean-up and this salad uses up some pickled beets that survived the purge.
For the last few months, I’ve had an intern working with me on my site. She’s written a guest post and shared her family’s recipe for pickled green tomatoes.
Passover starts Monday and so I pulled out a few cookbooks and imagined a menu.
Dress your mason jars warmly! Over at the main blog, I’m giving away a set of these cozies (the big one and one of the small ones), as well as five of the patterns.
Ball has reissued blue canning jars in honor of the 100th anniversary of the original Perfect Mason jar. They’re a limited edition, so get ‘em while they last!
Coconut quinoa granola. Just having a jar of it in my kitchen makes me feel healthy!
A high calling for a fallen muffin.
Air-dried lemon peel. So pretty. So easy.
Just recently, I got my annual box of Meyer lemons in the mail and so decided to round up my eight favorite ways to preserve ‘em. I am a fool for this slightly sweet, super fragrant lemons.
