My author copies have arrived! It’s getting real!
Eggs and toast. Cara cara orange. Plum butter. Tea.
Whole grain crepes are the perfect vehicle for all manner of homemade preserves. Make a batch today!
Whole grain crepes with a smear of honey sweetened lemon curd. Breakfast for dinner, perhaps?
Storing dry goods and toting liquids in mason jars has always been an imperfect proposition. Most the lids out there don’t give you an air and liquid tight seal and so you run the risk of crackers going stale and smoothies leaking into your handbag. The Tulid has changed all that. It is leak-proof, air-tight, easy to clean, and BPA-free. I’m giving five sets away on the blog right now!
Blood orange curd. It’s what you should make this weekend (recipe is up on the blog!)
The spring review copies are starting to arrive! These two look particularly tasty!
Did you know that canning jar lids and rings can now be hand in snazzy blue and green? It is true and I have five sets of them to give away on the blog. Head over to enter!
It’s exactly one month until the release date! Have you pre-ordered your copy yet?
A little late night canning. It’s honey sweetened Meyer lemon jam and it will be on the blog tomorrow.